It was a perfect summer Saturday. The Miller family gathered in Jake’s backyard — kids chasing each other, burgers sizzling on the grill, and laughter carrying through the warm air.

Halfway through the meal, Jake’s cousin, Sarah, suddenly grabbed her throat. At first, everyone thought she was joking. Then her face started turning red, her eyes wide with panic.

Jake’s sister, Emily, noticed Sarah’s lips swelling and her breathing turning ragged. She shouted for someone to call 911 while she grabbed the EpiPen from Sarah’s purse — a habit Sarah rarely mentioned, assuming she’d “outgrown” her shellfish allergy.

Within seconds of the injection, Sarah’s breathing began to ease, but her voice was still hoarse, and hives were spreading along her arms. The paramedics arrived just in time to rush her to the ER for monitoring.

Later, they learned the culprit — the grilled shrimp skewers had been cooked on the same grill as the burgers, causing cross-contamination.

Sarah made a full recovery, but it shook the whole family.

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